CHICKEN FAJITA BAKE

Ingredience

• 50G UNCOOKED RICE • 150G CHICKEN BREAST DICED • ½ CUP DICED GREEN PEPPERS • ¼ CUP DICED RED ONION • ¼ PACKET FAJITA SEASONING • 100 ML CHICKEN BROTH • 20 G MOZZARELLA CHEESE

Pokyny

2. ADD UNCOOKED RICE, CHICKEN, GREEN PEPPER, ONION, FAJITA SEASONING AND THE CHICKEN BROTH TOGETHER IN A SMALL BOWL STIRRING UNTIL WELL COMBINED.

3. POUR INTO PREPARED DISH. TOP WITH MOZZARELLA CHEESE

4. BAKE FOR 30 TO 40 MINUTES COVERING HALFWAY, UNTIL RICE AND CHICKEN ARE COOKED