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Butterfinger Cookies

36 servings

porce

15 minutes

aktivní čas

25 minutes

celkový čas

Ingredience

1 cup unsalted butter (softened)

1 cup creamy peanut butter

1 cup dark brown sugar (firmly packed)

⅔ cup granulated sugar

2 large eggs (room temperature preferred)

1 teaspoon vanilla extract

2 ⅔ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

¾ teaspoon salt

1 ¼ cups chopped/broken Butterfinger pieces

Pokyny

Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the butter, peanut butter, dark brown sugar, and granulated sugar until smooth and well combined.

Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until completely combined.

Fold in the Butterfinger pieces.

Scoop dough by level 1 ½ Tablespoon and drop onto a parchment-lined or non-stick baking sheet, spacing cookies at least 2” apart.

Bake for 10-11 minutes, or until the edges are lightly golden and the centers are just set.

Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely.

Výživové údaje

Velikost porce

1 cookie

Kalorie

191 kcal

Celkový tuk

10 g

Nasycený tuk

5 g

Nenasycený tuk

5 g

Trans mastné kyseliny

0.2 g

Cholesterol

23 mg

Sodík

134 mg

Celkový obsah sacharidů

23 g

Vláknina

1 g

Celkové cukry

13 g

Bílkoviny

3 g

36 servings

porce

15 minutes

aktivní čas

25 minutes

celkový čas
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