Jennifer
Blender Salsa (Restaurant Style Salsa)
2 servings
porce5 minutes
aktivní čas5 minutes
celkový časIngredience
1 (14.5-ounce can) Diced Tomatoes (don't drain)
1/4 small Red Onion (about 1/3 cup coarsely chopped)
1/4 cup Cilantro
1 Lime (zested and juiced)
1 Jalapeno Pepper (or Serrano Pepper) (seeded and coarsely chopped)
2 cloves Garlic (coarsely chopped)
1/4 teaspoon Ground Cumin
Sea Salt (to taste)
Black Pepper (to taste)
Pokyny
Place TOMATOES, ONIONS, CILANTRO, LIME, JALAPENO, GARLIC, CUMIN, SALT, and PEPPER in a food processor or blender.*If using a stick blender, place everything in a tall-sided container to avoid splattering.
Blend or pulse ingredients just until combined and the texture is to your liking. Do not overblend.
Serve immediately or refrigerate in an airtight container up to 5 days.
Výživové údaje
Velikost porce
0.25 cup
Kalorie
22 kcal
Celkový tuk
1 g
Nasycený tuk
1 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
-
Sodík
23 mg
Celkový obsah sacharidů
6 g
Vláknina
1 g
Celkové cukry
1 g
Bílkoviny
1 g
2 servings
porce5 minutes
aktivní čas5 minutes
celkový čas