Ingredients

• celkový čas: 2 hours 35 minutes

Ingredience

1 lb cooked chicken, shredded or cut into cubes

8oz block of cream cheese

1/2 tsp each salt, pepper, oregano, thyme

1 tsp each onion powder and garlic powder

1/4 tsp red pepper flakes

1 tbsp minced garlic

1/3 cup sun dried tomatoes, chopped

1/3 cup Parmesan cheese

1 cup sour cream

1 1/2 cups of shredded mozzarella cheese

12 oz bag frozen chopped spinach

1 package King’s Hawaiian Soft Pretzel Bites

2 tbsp butter, melted

1/2 tsp each garlic powder and dried parsley

1/4 cup Parmesan cheese

Pokyny

Spray a crockpot with cooking spray. Add 1 lb of cooked chicken either shredded or cut into cubes. Add an 8 oz block of cream cheese. Season with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes.

Next, add the minced garlic, chopped sun dried tomatoes, Parmesan cheese, sour cream, shredded mozzarella cheese, and a bag of frozen chopped spinach.

Cook on low for 2-3 hours, stirring a few times to help all the cheese melt.

Once the dip is ready, preheat your oven to 150 degrees F. Add the soft pretzel bites to a bowl. Add 2 tbsp of melted butter, Parmesan cheese, garlic powder, and parsley. Toss or stir the pretzel bites around until well coated. Place the pretzel bites on a sheet pan and bake in the oven for about 5 minutes.

Dip the soft pretzel bites in the marry me chicken dip and enjoy!