Chicken Drums (Percy)

Ingredience

450 Drums

1 gallon Soy Sauce

15Lbs Brown Sugar

15" Ginger Crushed

3 Lb Garlic Crushed

1 Gallon Water

3 cups corn starch

Pokyny

Mix soy, water and sugar to taste (use juices from mandarin oranges and maraschino cherries if available)

Add Ginger & garlic

Place drums in pans in 1 layer.

Pour soy mix over drums 1/2" deep.

Soak 1 hour, turn drums.

Cover pans with foil and bake @ 350F for 40 minutes, remove foil, then turn drums and back an additional 15 mins.

Baste chicken with remaining soy mix thickened with Corn starch.