Japanese Soy Sauce Butter Rice

• porce: 1 serving
• aktivní čas: 1 minute
• celkový čas: 1 minute

Ingredience

170 grams cooked Japanese short-grain rice

1 1/2 tablespoons butter

1 1/2 teaspoons soy sauce

Pokyny

Cook rice

Make sure your rice is steaming hot. Heat the rice up in a microwave oven if it's not freshly cooked.

Melt butter on rice.

Nestle 1 1/2 tablespoons butter on top of 170 grams cooked Japanese short-grain rice and let it soften for about a minute. You can also bury the butter in the rice to speed this up.

Drizzle soy sauce and mix

Drizzle the butter rice with 1 1/2 teaspoons soy sauce and stir until the butter and soy sauce are evenly distributed.

Výživové údaje

• Kalorie: 377 kcal
• Celkový tuk: 17 g
• Nasycený tuk: 11 g
• Nenasycený tuk: 6 g
• Trans mastné kyseliny: 1 g
• Cholesterol: 45 mg
• Sodík: 638 mg
• Celkový obsah sacharidů: 49 g
• Vláknina: 0.1 g
• Celkové cukry: 0.2 g
• Bílkoviny: 5 g