Mexican Restaurant-style White Queso Dip

Ingredience

1 lb white American cheese, shredded 🧀

1/2 cup whole milk 🥛

1/4 cup heavy cream 🍶

1 small jalapeño, finely diced (optional for spice) 🌶️

1/4 teaspoon garlic powder 🧄

1/4 teaspoon onion powder 🌰

Salt to taste 🧂

Tortilla chips for serving 🌽

Pokyny

In a medium saucepan, combine the shredded white American cheese, milk, and heavy cream. 🥣

Heat over low to medium heat, stirring constantly, until the cheese melts into a smooth, creamy consistency. Avoid overheating! 🔥

Stir in the diced jalapeño, garlic powder, onion powder, and salt. Adjust the spice and seasoning to taste. 🌟

Transfer the queso to a serving bowl and keep warm. Serve with tortilla chips for dipping. 🥄

Pro Tip: Add a splash of diced green chilies or a dash of hot sauce for extra flavor! 🔥

Enjoy this silky smooth queso dip with family and friends—it’s guaranteed to disappear fast! 🎉