Scanned Recipes
Goat Cheese Salad with Spinach, Strawberries, Pecans and Bal
6 servings
porce15 minutes
aktivní čas20 minutes
celkový časIngredience
1 cup fresh strawberries, sliced
1/3 cup balsamic vinegar
3/4 cup olive oil
Fresh thyme or basil - to taste
3/4 teaspoon kosher salt (or to taste)
1/2 teaspoon fresh cracked pepper (or to taste)
10 oz pre-washed spinach or wash your own
1/2 cup raw pecans (toasted * and rough chopped)
1/2 cup plain goat cheese (crumbled)
strawberries (about 10 or 15 sliced)
kosher salt and pepper to taste
Pokyny
To prepare the dressing:
Blend
Put sliced strawberries and balsamic vinegar into a blender; liquefy briefly.
Combine
Add in fresh herbs (thyme or basil) and a big pinch of salt and pepper. Then add the olive oil. Blend until the oil combines well with the other ingredients - it will change color and texture as it does.
Taste
Take cover off and taste - add more salt, pepper, or fresh herbs if needed. This recipe makes enough dressing (about 1 3/4 cup) for at least 2 or 3 salads.
To prepare the salad:
Compose
Place spinach in a bowl or on a large platter. Top with strawberries, toasted pecans, and crumbled goat cheese.
Season and Dress
Add some salt and pepper and then dress with the strawberry balsamic dressing.
Výživové údaje
Velikost porce
6 g
Kalorie
370 kcal
Celkový tuk
37 g
Nasycený tuk
7 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
9 mg
Sodík
111 mg
Celkový obsah sacharidů
5 g
Vláknina
2 g
Celkové cukry
3 g
Bílkoviny
6 g
6 servings
porce15 minutes
aktivní čas20 minutes
celkový čas