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Scanned Recipes

Goat Cheese Salad with Spinach, Strawberries, Pecans and Bal

6 servings

porce

15 minutes

aktivní čas

20 minutes

celkový čas

Ingredience

1 cup fresh strawberries, sliced

1/3 cup balsamic vinegar

3/4 cup olive oil

Fresh thyme or basil - to taste

3/4 teaspoon kosher salt (or to taste)

1/2 teaspoon fresh cracked pepper (or to taste)

10 oz pre-washed spinach or wash your own

1/2 cup raw pecans (toasted * and rough chopped)

1/2 cup plain goat cheese (crumbled)

strawberries (about 10 or 15 sliced)

kosher salt and pepper to taste

Pokyny

To prepare the dressing:

Blend

Put sliced strawberries and balsamic vinegar into a blender; liquefy briefly.

Combine

Add in fresh herbs (thyme or basil) and a big pinch of salt and pepper. Then add the olive oil. Blend until the oil combines well with the other ingredients - it will change color and texture as it does.

Taste

Take cover off and taste - add more salt, pepper, or fresh herbs if needed. This recipe makes enough dressing (about 1 3/4 cup) for at least 2 or 3 salads.

To prepare the salad:

Compose

Place spinach in a bowl or on a large platter. Top with strawberries, toasted pecans, and crumbled goat cheese.

Season and Dress

Add some salt and pepper and then dress with the strawberry balsamic dressing.

Výživové údaje

Velikost porce

6 g

Kalorie

370 kcal

Celkový tuk

37 g

Nasycený tuk

7 g

Nenasycený tuk

-

Trans mastné kyseliny

-

Cholesterol

9 mg

Sodík

111 mg

Celkový obsah sacharidů

5 g

Vláknina

2 g

Celkové cukry

3 g

Bílkoviny

6 g

6 servings

porce

15 minutes

aktivní čas

20 minutes

celkový čas
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