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Crosbie Fowler Cooking

Pumpkin Chicken Curry

3 servings

porce

10 minutes

aktivní čas

30 minutes

celkový čas

Ingredience

1 tbsp olive oil

1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces

2 tsp mild yellow curry powder

1 1/2 tsp garam masala

1/2 tsp ground ginger

1 1/2 tsp packed brown sugar

1 tsp kosher salt, plus more to taste

1/2 small onion, finely chopped

3 garlic cloves, minced

3/4 cup full-fat coconut milk

1/2 cup pumpkin purée

Basmati rice, warm naan and chopped cilantro for serving

Pokyny

Heat 1 tbsp olive oil in a large skillet over medium heat. When shimmering, add the chicken in an even layer and cook for 1-2 minutes per side until golden brown.

Add the garam masala, curry powder, ground ginger, brown sugar, salt. Cook for another 1-2 minutes or until fragrant.

Add the onion and garlic. Cook for 2-3 minutes or until softened.

Stir in the coconut milk, pumpkin purée and A 1/2 cup water. Bring to a boil then reduce the heat to low and simmer, uncovered, for 15-20 minutes to allow the sauce to thicken and the chicken to cooked through. Serve over steamed basmati rice with naan and fresh cilantro.

Výživové údaje

Velikost porce

1

Kalorie

539

Celkový tuk

27 g

Nasycený tuk

13 g

Nenasycený tuk

14 g

Trans mastné kyseliny

0 g

Cholesterol

208 mg

Sodík

730 mg

Celkový obsah sacharidů

30 g

Vláknina

3 g

Celkové cukry

4 g

Bílkoviny

46 g

3 servings

porce

10 minutes

aktivní čas

30 minutes

celkový čas
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