Creamy Tuscan Steak Bites Spaghetti

• porce: Yield: 4 servings
• celkový čas: 1 hour 26 minutes

Ingredience

12 oz spaghetti

1 lb steak (sirloin, ribeye, or flank), cut into bite-sized pieces

1 cup sun-dried tomatoes (packed in oil or rehydrated)

2 cups fresh spinach

2 tablespoons olive oil, divided

3 tablespoons butter

4 cloves garlic, minced

1 cup heavy cream

½ cup beef broth

¾ cup freshly grated Parmesan cheese

½ teaspoon Italian seasoning

Salt and black pepper, to taste

Optional garnish: fresh parsley or crushed red pepper flakes

Pokyny

Cook the spaghetti

Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.

Sear the steak bites

Pat steak dry and season with salt, pepper, and Italian seasoning. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear steak bites for 3–5 minutes until browned and cooked to your liking. Remove and set aside.

Sauté garlic & sun-dried tomatoes

In the same skillet, melt butter with remaining olive oil. Add minced garlic and sauté 30 seconds until fragrant. Stir in sun-dried tomatoes and cook 1–2 minutes.

Make the creamy Tuscan sauce

Pour in heavy cream and beef broth, simmering 3–4 minutes until slightly thickened. Whisk in Parmesan cheese until smooth. Adjust seasoning with salt and pepper.

Add spinach & combine

Stir in fresh spinach and cook 1–2 minutes until wilted. Return steak bites to the skillet and toss with spaghetti to coat everything in the creamy sauce.

Serve

Garnish with fresh parsley or crushed red pepper flakes if desired. Serve warm and enjoy a rich, Tuscan-inspired steak pasta.

Prep Time: 10 minutes

Cook Time: 25–30 minutes

Total Time: 35–40 minutes