Tteokk Bokki

Ingredience

15–20 rice paper sheets

String cheese (optional)

1–2 spring onions

2 sheets fish cake or fish tofu, cut into squares (optional)

Sauce:

2 tbsp soy sauce

1 tbsp gochugaru (Korean chili powder, fine if possible)

1 tbsp gochujang (Korean chili paste)

1½ tbsp sugar

2 cups water

Pinch of black pepper

Sesame oil (optional)

Toppings (optional):

Sesame seeds

Boiled eggs