Make-Ahead Mashed Potatoes

• porce: 12 servings
• aktivní čas: 10 minutes
• celkový čas: 2 hours 5 minutes

Ingredience

5 pounds Yukon Gold potatoes, cubed

8 ounces sour cream

2 (3 ounce) packages cream cheese

½ cup milk

2 teaspoons onion salt

ground black pepper to taste

Pokyny

Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.

Transfer potatoes into a large bowl and mash. Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined. Transfer into a large casserole dish.

Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.

When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C).

Bake, covered, in the preheated oven for 50 minutes.

Výživové údaje

• Kalorie: 245 kcal
• Celkový tuk: 9 g
• Nasycený tuk: 6 g
• Nenasycený tuk: 0 g
• Cholesterol: 25 mg
• Sodík: 370 mg
• Celkový obsah sacharidů: 36 g
• Vláknina: 3 g
• Celkové cukry: 1 g
• Bílkoviny: 6 g