Greek Chicken Sheet Pan Dinner

Ingredience

6 bone in skin on chicken thighs

1 zucchini, sliced into half moons

1 yellow bell pepper, cut into 1 inch pieces

1 red onion, cut into 1 inch pieces

2/3 cup cherry tomatoes

1/2 cup Kalamata olives

1/2 cup feta, crumbled

2 tbsp fresh parsley, chopped

Marinade:

1/2 cup olive oil

1 lemon, juiced

4 garlic cloves, minced

1 tsp Dijon mustard

2 tsp dried oregano

1 tsp dried thyme

1 tsp salt

1/2 tsp pepper