Sesame Caesar Salad

Ingredience

1 bunch of dino kale

1/2 cabbage

2 tbsp tahini

2 tsp toasted sesame oil

2 tbsp rice vinegar

2 tbsp dijon mustard

2 tsp maple syrup

1 tsp dark soy sauce

water, to thin

1 c. Wheat berries or farro

Pokyny

Remove the leaves from the kale stems and roughly chop. Toss the kale into a bowl and massage with the zest of 1 lemon, juice of 1 lemon, and a drizzle of olive oil. Slice the cabbage and make the farro/wheat berries

In a large lidded bowl, combine the tahini, toasted sesame oil, rice vinegar, maple syrup, dijon mustard, soy sauce, and a splash of water to thin it out. Add salt to taste, set aside.

Add the kale on top of the dressing in the bowl. Layer the cabbage, wheat berries, and any other toppings you’d like to add. Cover w/ pecorino romano cheese and close the lid. Refrigerate until ready to serve. Toss the salad, then