Chile Lime Chipotle Chicken

Ingredience

2 ½ lbs boneless chicken thighs

salt & pepper

1 tbsp paprika

1 tbsp aleppo pepper (or chili flakes)

1 tbsp garlic powder

½ tbsp chipotle powder

½ tsp coriander

¼ tsp cayenne

2 tbsp fresh cilantro

1 tbsp olive oil

2 tbsp yogurt

juice of 1 large lime

½ large red onion (sliced)

instructions:mix everything together really well, including the onion. marinate 2–4 hrs if you have time (or cook right away).

let chicken sit out 30 mins, then bake at 425°F for 50–55 mins packed tightly in a loaf pan.

Pokyny

pour out the juices (save them 👀), slice, and serve however you like.

so good for high protein bowls, tacos, or meal prep all week 🔥