Dinner
Homemade Hawaiian Haystacks
8 servings
porce15 minutes
aktivní čas45 minutes
celkový časIngredience
8 tablespoons (1 sticunsalted butter
1/2 cup all purpose flour
1 teaspoon kosher salt
1/2 cup sour cream
1/4 teaspoon freshly ground black pepper
32 ounces reduced sodium chicken broth
2 teaspoons of dry Ranch Dressing seasoning packet
1/4 teaspoon garlic salt
2 cups cooked shredded chicken breast
Steamed rice (enough for your family)
Toppings
Chow Mein Crispy Noodles
sliced green onions
black olives
pineapple
cranberries
almonds
tomatoes
shredded cheese
Pokyny
Place butter into a large saucepan over medium heat, stirring to melt. Slowly whisk in flour, salt and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth. Increase heat to high whisking until thick, about 2 minutes. Add sour cream, Ranch seasoning, garlic salt, and cooked chicken breast. Stir and season accordingly. You may prefer additional, salt, pepper and garlic salt. I transferred this to my crock pot and kept it on low all day until dinner. You can either serve it immediately or crock pot it until you are ready.
Place rice on serving plates and top with chicken gravy. Have toppings at the table and top with whatever you like! Have fun!
Výživové údaje
Velikost porce
-
Kalorie
237 kcal
Celkový tuk
17 g
Nasycený tuk
10 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
64 mg
Sodík
648 mg
Celkový obsah sacharidů
9 g
Vláknina
1 g
Celkové cukry
1 g
Bílkoviny
12 g
8 servings
porce15 minutes
aktivní čas45 minutes
celkový čas