Lori’s Mexican salsa

Ingredience

Tomatoes 5 or 6 roasted Roma tomatoes (seeds removed)

Cilantro 1/2 bunch chopped

1 TBLS chicken bullion

1 TBLS olive oil

White onion 1/4-1/3 med

Garlic 2 Tsp. (Minced) or more

Jalapeños handful of jarred - w/seeds for heat

Green onions

Salt 1/4 tsp

Lime juice

Crushed red pepper - 1/4 tsp +

Oregano, crushed - 1/2 tsp

Cumin - 1/8 tsp

Chili powder - 1/4 tsp

White pepper - pinch

Pokyny

I pulverize everything together. Let sit in fridge overnight or all day.