Healthier Spinach Artichoke Dip

• porce: 8 servings

Ingredience

2 cups full fat Greek yogurt, sour cream works too

8 oz cream cheese

1 cup grated parmesan cheese

1 teaspoon kosher salt

1/2 teaspoon black pepper

3 cloves garlic, minced

1-2 tablespoons jalapeños, minced (depending on spice level)

1 14 oz can artichoke hearts, drained and roughly chopped

10 oz frozen spinach, thawed and excess moisture squeezed out

Tortilla chips to serve

Pokyny

In a saucepan over medium heat, add the cream cheese, Greek yogurt, parmesan, salt and pepper. Whisk together until melted and smooth.

Stir in the garlic, jalapeños, spinach, and artichokes. Cook for 2-3 minutes until the mixture is very hot.

Serve immediately with tortilla chips.