Mexican Chicken Alfredo Casserole

Ingredience

1 (16-oz ) package penne pasta

4 cups cooked chopped chicken

2 Tbsp minced onion flakes

2 (15-oz) jars Alfredo sauce

8 oz hatch chili shredded cheese

1 cup ricotta cheese

1 (1-oz) package taco seasoning

1½ cups grated Parmesan cheese

Pokyny

Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray.

Cook pasta according to package directions. Drain.

Combine ingredients and spread into prepared baking dish.

Top casserole with grated parmesan cheese.

Bake covered for 50 to 60 minutes, until bubbly.