Aloo Chole (potato and Chick Pea Curry

Ingredience

2 large Yellow Potatoes Chopped

2 cans Chick Peas

Handful of Fresh Mint Chopped

2 Birdseye Green Chilies

2 medium Yellow Onions, Chopped

knob of grated Ginger

4-6 cloves Garlic, minced

1 tsp Turmeric

1/2 tsp Chili Powder

1 tsp Cumin Powder

2 tsp salt

1 tsp Coriander Powder