New Recipes
Kung Pao Chicken
4 servings
porce30 minutes
aktivní čas1 hour 30 minutes
celkový časIngredience
2 tablespoons cornstarch, dissolved in 2 tablespoons water
2 tablespoons white wine, divided
2 tablespoons soy sauce, divided
2 tablespoons sesame oil, divided
1 pound skinless, boneless chicken breast halves - cut into chunks
1 ounce hot chile paste
2 teaspoons brown sugar
1 teaspoon distilled white vinegar
1 (8 ounce) can water chestnuts
4 ounces chopped peanuts
4 green onions, chopped
1 tablespoon chopped garlic
Pokyny
Combine water and cornstarch in a cup; set aside.
Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and 1 tablespoon cornstarch/water mixture in a large glass bowl. Add chicken pieces and toss to coat. Cover the dish and refrigerate for about 30 minutes.
Combine remaining 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and remaining cornstarch/water mixture in a medium bowl. Whisk in chili paste, brown sugar, and vinegar. Add water chestnuts, peanuts, green onions, and garlic and toss to coat.
Transfer water chestnut mixture to a medium skillet. Heat slowly over medium heat until aromatic.
Meanwhile, transfer chicken from marinade into a large skillet; cook over medium-high heat, stirring, until chicken is cooked through and juices run clear.
Combine water chestnut mixture and sautéed chicken together in one skillet. Adjust heat and simmer together until sauce thickens.
Výživové údaje
Velikost porce
-
Kalorie
437 kcal
Celkový tuk
23 g
Nasycený tuk
4 g
Nenasycený tuk
0 g
Trans mastné kyseliny
-
Cholesterol
66 mg
Sodík
596 mg
Celkový obsah sacharidů
25 g
Vláknina
4 g
Celkové cukry
7 g
Bílkoviny
34 g
4 servings
porce30 minutes
aktivní čas1 hour 30 minutes
celkový čas