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Kio’s Recipes

Saucy Buffalo Chicken Tenders (No Breading)

4 servings

porce

5 minutes

aktivní čas

15 minutes

celkový čas

Ingredience

2 pounds chicken tenderloins

3 tablespoons ranch seasoning (1 packet)

2 tablespoons olive oil

1/2 cup hot pepper sauce

3 tablespoons butter (melted)

chopped parsley

Pokyny

Combine the chicken tenders, 1 tablespoon olive oil, and the ranch seasoning and toss until the chicken is evenly coated.

Heat remaining oil in a large skillet over medium high heat. Once hot, place chicken tenderloins in a single layer on the skillet. Cook for 2 minutes without stirring or flipping, then flip, reduce heat to low, and cover. Cook for 3-4 additional minutes, until the chicken reaches 165˚F internal temperature.

Remove chicken from skillet and let rest.

Combine melted butter and hot sauce in a small bowl to make the buffalo sauce. Allow to cool slightly to thicken, then toss the chicken in the buffalo sauce.

Garnish with freshly chopped parsley and serve warm. Enjoy!

Výživové údaje

Velikost porce

6 ounces

Kalorie

430 kcal

Celkový tuk

22 g

Nasycený tuk

8 g

Nenasycený tuk

11 g

Trans mastné kyseliny

1 g

Cholesterol

168 mg

Sodík

1975 mg

Celkový obsah sacharidů

7 g

Vláknina

1 g

Celkové cukry

1 g

Bílkoviny

48 g

4 servings

porce

5 minutes

aktivní čas

15 minutes

celkový čas
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