Balsamic Tomato Basil Bread Dip

Ingredience

Olive oil

Balsamic vinegar

Tomatoes, peeled and diced into small cubes

Fresh basil, chopped

Small red shallots, finely diced

Garlic, minced

Lemon zest

Red pepper flakes

Salt

Black pepper

Parmesan cheese

Warm bread for serving

Pokyny

Combine diced tomatoes, finely diced shallots, minced garlic, and chopped fresh basil in a bowl.

Drizzle with olive oil and balsamic vinegar. Add lemon zest, red pepper flakes, salt, and black pepper. Mix everything together.

Finish with grated Parmesan and stir gently.

Serve with warm crusty bread for dipping and enjoy.

Fresh, tangy, and the easiest crowd-pleasing dip. 🤍

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