Sides & Appetizer’s
Zoe's Feta Cole Slaw
10 servings
porce8 hours 15 minutes
celkový časIngredience
1 small head of cabbage, thinly sliced
1 (6 ounce) package crumbled feta
6 -7 green onions, chopped
1/4 cup red wine vinegar (I used a splash of white vinegar along with this)
1/2 cup extra virgin olive oil
salt
pepper
1 -2 teaspoon sugar
Pokyny
Combine shredded cabbage, feta and chopped green onions in a large bowl.
In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
Pour over the slaw and toss.
Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.
Výživové údaje
Velikost porce
-
Kalorie
208.3
Celkový tuk
18.4
Nasycený tuk
5.3
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
20.1
Sodík
270.7
Celkový obsah sacharidů
7.5
Vláknina
2.5
Celkové cukry
4.6
Bílkoviny
4.6
10 servings
porce8 hours 15 minutes
celkový čas