Beef Stroganoff Tortellini in Creamy Sauce

• porce: Servings: 4–6
• celkový čas: 1 hour

Ingredience

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp dried thyme

1 tbsp Worcestershire sauce

1 (8 oz) package cream cheese, softened and cubed

1/2 cup sour cream

1/2 cup beef broth

1 (20 oz) package refrigerated cheese tortellini

1 tbsp olive oil or butter

Fresh chopped parsley, for garnish (optional)

Pokyny

Cook the beef: In a large skillet, heat olive oil over medium heat. Add ground beef and chopped onion. Cook until beef is browned and onion is soft, about 6–7 minutes. Add garlic and cook 1 minute more.

Season: Stir in salt, pepper, paprika, thyme, and Worcestershire sauce. Mix well.

Add creaminess: Reduce heat to low and stir in cream cheese, sour cream, and beef broth. Stir until smooth and creamy.

Cook tortellini: While the sauce simmers, cook tortellini according to package directions. Drain and gently fold into the stroganoff sauce.

Simmer together: Let everything simmer together for 2–3 minutes to meld the flavors.

Serve: Garnish with chopped parsley and serve hot.

Durations:

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Info:

Calories: ~560 per serving