The Test Kitchen
Chimichurri Sauce
16 servings
porce10 minutes
aktivní čas10 minutes
celkový časIngredience
1 cup packed fresh parsley, washed and dried
1/4 teaspoon red pepper flakes
boiling water
3/4 cup finely minced flat-leaf parsley
5 medium cloves garlic, peeled
¼ cup red wine vinegar
½ cup extra-virgin olive oil
1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
Pokyny
In a medium heatproof bowl, combine dried oregano and red pepper flakes. Add boiling water and stir to combine. Let stand until oregano and pepper flakes have evenly absorbed water, 5 minutes.
Add parsley, garlic, and red wine vinegar and stir to combine. Stir in oil and season well with salt and pepper. Use right away or refrigerate until ready to use.
Výživové údaje
Velikost porce
-
Kalorie
131 kcal
Celkový tuk
14 g
Nasycený tuk
1 g
Nenasycený tuk
0 g
Trans mastné kyseliny
-
Cholesterol
0 mg
Sodík
100 mg
Celkový obsah sacharidů
1 g
Vláknina
0 g
Celkové cukry
0 g
Bílkoviny
0 g
16 servings
porce10 minutes
aktivní čas10 minutes
celkový čas