Umami
Umami

Toasted Frontega Chicken Recipe

4 servings

porce

10 minutes

aktivní čas

15 minutes

celkový čas

Ingredience

½ cup mayonnaise

3 chipotle peppers in adobo sauce (from 1 can)

1 loaf focaccia bread (cut into quarters and sliced in half horizontally)

2 boneless, skinless chicken breasts (cooked and sliced)

8 ounces fresh mozzarella cheese (sliced)

1 tomato (sliced)

½ red onion (thinly sliced)

10 fresh basil leaves (chopped)

Pokyny

Pulse

Add the mayonnaise and chipotle peppers to the bowl of a food processor. Add in 1-2 teaspoons of the adobo sauce from the can. Pulse until smooth.

Spread the desired amount of chipotle mayo onto the tops and bottoms of the focaccia.

Layer on sliced chicken, mozzarella cheese, sliced tomato, red onion, and fresh basil.

Press

Lightly grease a panini press with olive oil, butter, or nonstick spray and set over medium-high heat. Press each sandwich for 4-5 minutes, or until cheese is melted and bread is crispy. Serve immediately.

Výživové údaje

Velikost porce

1 sandwich

Kalorie

702 kcal

Celkový tuk

40 g

Nasycený tuk

11 g

Nenasycený tuk

22 g

Trans mastné kyseliny

1 g

Cholesterol

93 mg

Sodík

1276 mg

Celkový obsah sacharidů

53 g

Vláknina

3 g

Celkové cukry

4 g

Bílkoviny

33 g

4 servings

porce

10 minutes

aktivní čas

15 minutes

celkový čas
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