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Umami

B’s Recipes

Oatmeal Cream Pie Bars

16 servings

porce

15 minutes

aktivní čas

1 hour

celkový čas

Ingredience

1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour

1 teaspoon table salt

1/2 teaspoon baking soda

12 tablespoons (170g) unsalted butter, at room temperature

3/4 cup (160g) dark brown sugar or light brown sugar, packed

1/3 cup (66g) granulated sugar

1 1/2 teaspoons cinnamon, preferably Vietnamese

3/4 teaspoon ginger

1 1/2 teaspoons King Arthur Pure Vanilla Extract

2 large eggs

1 3/4 cups (156g) quick-cooking oats or instant oats*

3/4 cup (138g) vegetable shortening or 8 tablespoons (113g) unsalted butter, softened

3/4 cup (85g) confectioners' sugar

1 cup (128g) Marshmallow Fluff or 1 cup (123g) marshmallow crème, store-bought*

1/2 teaspoon King Arthur Pure Vanilla Extract

1 teaspoon water

1/4 teaspoon table salt

sprinkles, optional

Pokyny

Preheat the oven to 325°F. Lightly grease an 8" square pan and line with a parchment paper sling.

To make the cookie base: In a medium bowl, whisk together the flour, salt, and baking soda until well-combined.

In a separate large bowl or the bowl of a stand mixer, beat together the butter, sugars, spices, and vanilla, mixing until smooth.

Beat in the eggs one at a time, scraping the bowl between additions, until the mixture is smooth, creamy, and thick.

Stir in the flour mixture until just combined, then mix in the oats.

Transfer the dough to the prepared pan and smooth it into an even layer with a flexible spatula or an offset spatula.

Bake the oatmeal cream pie bars for 35 to 40 minutes, until the color is a deep golden brown and a toothpick or paring knife inserted into the center comes out clean. Cool for 10 minutes in the pan on the wire rack, then lift out of pan and let cool completely on the wire rack.

To make the frosting: In a large bowl or the bowl of a stand mixer, beat together the shortening or butter, sugar, and marshmallow until well combined. Add the vanilla, water, and salt and beat until smooth.

Spread the frosting on top of the cooled bars, top with sprinkles, and slice into 16 pieces.

Storage information: Store oatmeal cream pie bars in an airtight container at room temperature for up to 3 days. To make ahead, freeze baked (unfrosted) bars, then thaw in the refrigerator overnight. Top with frosting when ready to serve.

Výživové údaje

Velikost porce

1 bar (72g)

Kalorie

310

Celkový tuk

16g

Nasycený tuk

9g

Nenasycený tuk

-

Trans mastné kyseliny

0.5g

Cholesterol

60mg

Sodík

240mg

Celkový obsah sacharidů

40g

Vláknina

7g

Celkové cukry

24g

Bílkoviny

3g

16 servings

porce

15 minutes

aktivní čas

1 hour

celkový čas
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