Recipes
Slow Cooker Low Carb Zuppa Toscana Soup
8 servings
porce10 minutes
aktivní čas4 hours 10 minutes
celkový časIngredience
1 lb mild or hot ground Italian sausage
1 tbsp oil
½ cup finely diced onion or 1 medium onion
3 garlic cloves, (minced)
36 oz chicken or vegetable stock
1 large cauliflower head, (diced into small florets)
3 cups chopped kale
¼ tsp crushed red pepper flakes
1 tsp salt
½ tsp pepper
½ cup heavy cream
Pokyny
Brown the ground sausage in a skillet over medium heat until done.
Using a slotted spoon, remove the sausage and place it into at least a 6-quart slow cooker. Discard the grease.
Place the oil in the same skillet and saute the onions for 3-4 minutes or until translucent.
Add the onions, chicken or vegetable stock, cauliflower florets, kale, crushed red pepper flakes, salt, and pepper to the slow cooker. Mix until combined.
Cook on high for 4 hours or on low for 8 hours.
Add the heavy cream and mix until combined.
Výživové údaje
Velikost porce
1 cup
Kalorie
215 kcal
Celkový tuk
16.2 g
Nasycený tuk
-
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
48 mg
Sodík
608.5 mg
Celkový obsah sacharidů
6.4 g
Vláknina
2 g
Celkové cukry
3.4 g
Bílkoviny
10.1 g
8 servings
porce10 minutes
aktivní čas4 hours 10 minutes
celkový čas