Salmonella
Chickpea Salad
6 servings
porce20 minutes
aktivní čas1 hour 25 minutes
celkový časIngredience
2 cups grape tomatoes (halved)
1 cup diced cucumber
1 cup diced carrot
¾ cup diced bell pepper
2 cups cooked chickpeas
½ cup chopped fresh mint
½ cup chopped cilantro
¼ cup finely diced red onion
1 lemon (juiced)
¼ cup olive oil
2 tablespoons red wine vinegar
½ teaspoon cumin
¼ teaspoon salt
¼ teaspoon black pepper
1 avocado (optional)
Pokyny
In a medium bowl, combine tomatoes, cucumber, chickpeas, bell pepper, parsley, and red onion.
Add the olive oil, vinegar, cumin, salt, and pepper. Toss well to combine.
If using, cut the avocado into cubes and place in a small bowl. Squeeze the juice from ½ of a lemon over the avocado and gently stir to combine. (If not using avocado, squeeze 1 to 2 tablespoons lemon juice over the salad and toss.
Refrigerate for at least one hour before serving.
Výživové údaje
Velikost porce
-
Kalorie
238 kcal
Celkový tuk
15 g
Nasycený tuk
2 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
-
Sodík
259 mg
Celkový obsah sacharidů
20 g
Vláknina
7 g
Celkové cukry
3 g
Bílkoviny
6 g
6 servings
porce20 minutes
aktivní čas1 hour 25 minutes
celkový čas