Chili Crisp Fried Egg on Toast

Ingredience

1 slice sourdough

¼ cup cottage cheese

½ avocado, sliced

1 tbsp chili crisp

1 egg

Salt + pepper

Pokyny

Heat chili crisp in a small pan over medium heat. Crack in the egg and spoon the hot oil over the whites until just set, keeping the yolk soft.

Toast the sourdough.

Spread cottage cheese onto the toast, layer with avocado, then top with the chili crisp fried egg.

Finish with flaky salt and pepper.

Inspired by @sweatspace + reel by @carleynadine_

Healthy Breakfast high protein