Protein Diversity Bowls Are My Go-to Whenever I Want Somethi

Ingredience

For the chicken:

2 tbsp olive oil

1 tsp ground cumin

1 tsp smoked paprika

1 tsp ground coriander

1 tsp dried oregano

1 tsp fine sea salt

2 tbsp Greek yoghurt

Juice of ½ a lemon, plus more for serving

200g chicken breast, cut in half horizontally (see note for tip)

For the dressing:

100g Greek yoghurt

½ tsp garlic powder

For the rice and veggies:

160g red pepper, finely sliced

160g red cabbage, finely sliced

200g baby spinach

250g cooked wholegrain rice

Free full recipe on thedoctorskitchen.com → search for ‘Chicken Shawarma Bowl’