Thai Cucumber Ribbon Salad with Peanuts

• porce: 6 servings

Ingredience

3 large cucumbers, peeled

2 tablespoons fish sauce

1 tablespoon rice wine vinegar

1 tablespoon sesame oil

1 tablespoon brown sugar

1 garlic clove, minced

Juice from 1 lime

1/2 teaspoon crushed red pepper flakes

2 tablespoons fresh chopped cilantro

1/4 cup chopped peanuts

Pokyny

Cut cucumbers into ribbons using a spiralizer or a vegetable peeler. Place in a colander and drain for 15 minutes.

In a small bowl, whisk together fish sauce, vinegar, sesame oil, brown sugar, garlic, lime juice and crushed red pepper.

Place cucumbers in a serving bowl and toss with sauce. (At this point you can refrigerator until ready to serve.)

Before serving, toss with cilantro and top with peanuts.