Umami
Umami

Dinners

Healthy Mashed Potatoes

8 servings

porce

20 minutes

aktivní čas

45 minutes

celkový čas

Ingredience

3 lbs. russet potatoes (rinsed and quartered)

1/2 teaspoon sea salt (divided)

1/8 teaspoon black pepper

1/2 cup nonfat Greek yogurt

1/4 cup butter (plus more for serving)

1 tablespoon fresh thyme (minced)

1 tablespoon fresh rosemary (minced)

1 cup 2% milk

Pokyny

Place the quartered potatoes into a large pot and fully submerge them with water. Add about 1/4 teaspoon of salt and stir.

Bring the pot of potatoes to a boil over medium/high heat. Boil for 20-25 minutes, or until the potatoes are fork-tender.

Once tender, strain the potatoes and place them back into the pot. Add the remaining salt, pepper, yogurt, butter, and herbs. Use an electric mixer (for smoother mashed potatoes) or potato masher (for chunkier mashed potatoes) to mash potatoes.

Slowly stir in the milk, a little bit at a time, until you’ve reached the desired consistency.

Top with additional butter, if desired, and enjoy.

Výživové údaje

Velikost porce

-

Kalorie

242 kcal

Celkový tuk

6 g

Nasycený tuk

-

Nenasycený tuk

-

Trans mastné kyseliny

-

Cholesterol

-

Sodík

157 mg

Celkový obsah sacharidů

39 g

Vláknina

4 g

Celkové cukry

5 g

Bílkoviny

7 g

8 servings

porce

20 minutes

aktivní čas

45 minutes

celkový čas
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