Radish, Cucumber & Carrot Salad With Sesame Ginger Dressing

Ingredience

This is crisp, punchy, slightly peppery, and then — boom — coated in a sweet sesame-ginger sauce that hits salty, tangy, and just enough sweetness to keep you going back for another bite.

It’s the kind of salad that wakes up your palate, cuts through heavier foods, and somehow disappears faster than anything else on the table.

Fresh, bold, and ridiculously simple — exactly how a good salad should be.

RECIPE:

Bunch of raddish, sliced thin

4-6 Persian Cucumbers, sliced thin

1 large carrot, sliced thin

For the Dressing:

1/4 cup avocado oil

1 ½ tbsp. Apple cider vinegar

1 ½ tbsp honey

2 tbsp. Coconut amino

2 tsp. @kosher_taste garlic

1 tsp. @kosher_taste ginger

2 tsp. @pardesfarms parsley

1/4 cup toasted sesame seeds