Roasted Salsa

Ingredience

Tomato

Onion

Jalapeño

Garlic

Olive oil

Cilantro

Chicken bouillon

Oregano

Cumin

Salt

Pokyny

In large cooking pot add all ingredients. Move to stove and cook until veggies (first 5 ingredients) are seared and brown. Or you could put in oven to roast veggies. Back in pot, Add some water (not too much) and cook until veggies are softened.

Using emulsifier, emulsify all ingredients to desired consistency.