Eggplant Casserole - Aubergine

• porce: 6 servings
• aktivní čas: 10 minutes
• celkový čas: 1 hour 5 minutes

Ingredience

2 cups eggplants, cubed

1 onion, sliced

1 tablespoon olive oil

3 tablespoons margarine

fresh ground pepper

125 g shredded cheddar cheese

1 cup milk

1 cup cracker crumb

2 eggs, beaten

Pokyny

Preheat oven to 180°C.

Heat oil in saucepan.

Sauté eggplant and onion until soft.

Remove saucepan from heat and stir through margarine until melted.

Add remainder of ingredients, and combine well.

Transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes.

Výživové údaje

• Kalorie: 437.8
• Celkový tuk: 27.5
• Nasycený tuk: 11.1
• Cholesterol: 134.4
• Sodík: 366.1
• Celkový obsah sacharidů: 31.7
• Vláknina: 2.6
• Celkové cukry: 2.5
• Bílkoviny: 16.4