The 3-Ingredient Dinner I Can’t Stop Making

• porce: 4 servings
• aktivní čas: 5 minutes
• celkový čas: 20 minutes

Ingredience

1 pound ground beef (85% lean)

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 (14.5-ounce) can diced tomatoes

2 (9.86-ounce) cans dolmas (about 20 dolmas), drained of excess liquid

Plain Greek yogurt, for serving (optional)

Pokyny

Brown the beef: Preheat a Dutch oven or deep skillet over medium heat. Add the beef and cook until browned, stirring and breaking up the meat with a wooden spoon, about 5 minutes. Season with salt and pepper.

Add tomatoes and simmer: Stir in the tomatoes and use tongs to nestle the dolmas into the tomato-beef mixture. Increase the heat to medium-high and bring to a brisk simmer.

Finish and serve: Cook uncovered until the dolmas are heated through and the sauce has reduced slightly, about 10 minutes. Serve with Greek yogurt, if desired. Love the recipe? Leave us stars and a comment below! Simply Recipes / Ciara Kehoe

Výživové údaje

• Kalorie: 583 kcal
• Celkový tuk: 35 g
• Nasycený tuk: 11 g
• Nenasycený tuk: 0 g
• Cholesterol: 134 mg
• Sodík: 1561 mg
• Celkový obsah sacharidů: 25 g
• Vláknina: 6 g
• Celkové cukry: 4 g
• Bílkoviny: 43 g