apple pear butter

Ingredience

2 ½ # apples, peeled & chopped Sauce pan:

2 # pears peeled & chopped bring to boil, low heat

1 C. apple cider cover, simmer 15 min

¼ C. lemon juice until tender

Puree fruit, add ½ C. sugar

1/3 C. brown sugar

1 T cinnamon

¼ T nutmeg

1 3” strip orange peel

Bake in oven 1 hr. 20 min. @ 300

Discard peel