Chipotle shredded tofu

Ingredience

1, 454 gram block of super firm tofu, pat dry

1 tablespoon nutritional yeast

1 tablespoon cornstarch

1/2 tsp adobo seasoning

1/2 tsp ground coriander

3 tablespoons adobo sauce from a can of chipotle peppers in adobo sauce

1 1/2 tablespoons avocado oil or neutral oil

Salt

I serve with:

guacamole

Pickled red onion

Cheese

Chipotle cashew cream

Red pepper

Pokyny

Preheat oven to 220c . Crumble or shred your tofu. To shred, place a box grater over a parchment lined baking sheet. Grate your tofu over the largest holes on the grater to make shreds then add nutritional yeast, cornstarch chipotle sauce, adobo seasoning, coriander, a generous pinch of salt and oil then toss to coat. Spread the mixture out into a single layer then place the tray in the oven to bake for 15 minutes. Flip the tofu and bake again for 5-10 minutes until golden.