Sheet-Pan Chili-Lime Salmon with Potatoes & Peppers

• porce: 4 servings
• aktivní čas: 25 minutes
• celkový čas: 25 minutes

Ingredience

1 pound Yukon Gold potatoes, cut into 3/4-inch pieces

2 tablespoons extra-virgin olive oil, divided

¾ teaspoon salt, divided

¼ teaspoon ground pepper

2 teaspoons chili powder

1 teaspoon ground cumin

½ teaspoon garlic powder

1 lime, zested and quartered

2 medium bell peppers, any color, sliced

1 ¼ pounds center-cut salmon fillet, skinned, if desired, and cut into 4 portions

Pokyny

Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.

Toss potatoes, 1 tablespoon oil, 1/4 teaspoon salt and pepper together in a medium bowl. Transfer to the prepared pan and roast for 15 minutes.

Meanwhile, combine chili powder, cumin, garlic powder, lime zest and the remaining 1/2 teaspoon salt in a small bowl. Place bell peppers in the medium bowl and add the remaining 1 tablespoon oil and 1/2 tablespoon of the spice mixture; toss well to coat. Coat the salmon with the remaining spice mixture.

After 15 minutes, remove the pan from the oven. Add the peppers and stir to combine. Roast for 5 minutes. Remove from the oven; move some of the vegetables over and add the salmon to the pan. Roast until the salmon is just cooked through, 6 to 8 minutes. Serve with lime wedges.

Výživové údaje

• Kalorie: 405 kcal
• Celkový tuk: 17 g
• Nasycený tuk: 3 g
• Nenasycený tuk: 0 g
• Cholesterol: 90 mg
• Sodík: 517 mg
• Celkový obsah sacharidů: 26 g
• Vláknina: 3 g
• Celkové cukry: 4 g
• Bílkoviny: 35 g