Gnocchi cacio e pepe

• porce: 2 servings
• aktivní čas: 2 minutes
• celkový čas: 7 minutes

Ingredience

300g gnocchi

2 tbsp unsalted butter

60g parmesan or vegetarian alternative, finely grated

2 tsp black pepper

salad leaves to serve (optional)

Pokyny

Cook the gnocchi in a large pan of lightly salted, boiling water. Drain and reserve 200ml of the cooking water.

Heat the butter in a large frying pan. Add the gnocchi, cheese and pepper as well as 150ml of the cooking water, raise the heat a little and stir vigorously until melted and the gnocchi is well coated. Pour in more of the reserved water if you like it saucier. Season with a little salt. Transfer the gnocchi to bowls and serve with a mixed salad, if you like.

Výživové údaje

• Kalorie: 424
• Celkový tuk: 21 g
• Nasycený tuk: 14 g
• Sodík: 1.6 mg
• Celkový obsah sacharidů: 41 g
• Vláknina: 4 g
• Celkové cukry: 2 g
• Bílkoviny: 15 g