Far East Side

Ingredience

sake, elderflower liqueur, tequila, lemon, shiso

The Southside cocktail meets Japan in this delicious herbal and floral cocktail. Originally from Bar Goto @bargoto_nyc in New York City, the Far East Side relies on shiso in place of mint. As a sake based cocktail it is also on the lower abv side, and pairs beautifully with food. (Bar Goto’s kombu celery is elite)

2 oz sake

¾ oz elderflower liqueur

5 oz tequila

25 oz lemon juice

2 shiso leaves, plus 1 for garnish

Pokyny

add all ingredients into a mixing glass. Gently muddle the shiso, then add ice and stir until cold. Pour into a coupe glass and garnish with a shiso leaf.