New New York Pizza dough

• porce: 62 12 ounce balls

Ingredience

55 g yeast

1750 g warm water

11,325 g of flour

250 g diastatic malt

5250 g ice water

2250 g Poolish

250 g salt

125 g olive oil oil

Pokyny

Put yeast warm water, diastatic malt and olive oil into a mixing bowl mix add Polish flour mix shortly add ice water and sea salt and then mix for 10 minutes. Proof till doubled in size punch down and then weigh out and 10 ounce dough balls. Put in dough trays retired.