The Test Kitchen
Corn and Cheddar Muffins Recipe
12 servings
porce10 minutes
aktivní čas45 minutes
celkový časIngredience
6 3/4 ounces (about 1 1/2 cups) all-purpose flour
2 tablespoons sugar
1/2 cup cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/2 cup fresh corn kernels
3 ounces cheddar cheese, shredded or diced
3/4 cup milk
1 large egg
1/2 cup vegetable oil
Pokyny
Preheat the oven to 400 degrees and spray 12 muffin tins with baking spray. In a medium bowl, combine the flour, sugar, corn meal, baking powder, and salt. Stir to combine. Add the corn and cheese and stir to distribute.
In a separate bowl, combine the milk, egg, and oil. Beat with a fork to break up the egg and combine the ingredients. Add the wet ingredients to the dry and stir until just combined.
Scoop the batter into the prepared muffin tins. Bake at 400 degrees until nicely browned, about 25 minutes. Remove muffins to a rack to cool.
Výživové údaje
Velikost porce
Makes 12 muffins
Kalorie
212 kcal
Celkový tuk
12 g
Nasycený tuk
3 g
Nenasycený tuk
0 g
Trans mastné kyseliny
-
Cholesterol
23 mg
Sodík
359 mg
Celkový obsah sacharidů
21 g
Vláknina
1 g
Celkové cukry
3 g
Bílkoviny
5 g
12 servings
porce10 minutes
aktivní čas45 minutes
celkový čas