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Homemade Crispy Seasoned French Fries

8 servings

porce

15 minutes

aktivní čas

25 minutes

celkový čas

Ingredience

2 ½ pounds russet potatoes, peeled

1 cup vegetable oil for frying

1 cup all-purpose flour

1 teaspoon garlic salt

1 teaspoon onion salt

1 teaspoon paprika

1 teaspoon salt

½ cup water, or as needed

Pokyny

Slice potatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown.

Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C).

While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl. Gradually stir in enough water to make a slightly thick batter that can be drizzled from a spoon.

Drain fries and pat dry; dip into the batter one at a time.

Lower fries carefully into the hot oil in batches to prevent them from clumping together. Fry until golden brown and crispy on all sides, about 7 to 10 minutes.

Drain fries on a paper towel-lined plate.

Serve hot and enjoy!

Výživové údaje

Velikost porce

-

Kalorie

193 kcal

Celkový tuk

3 g

Nasycený tuk

0 g

Nenasycený tuk

0 g

Trans mastné kyseliny

-

Cholesterol

-

Sodík

751 mg

Celkový obsah sacharidů

38 g

Vláknina

3 g

Celkové cukry

1 g

Bílkoviny

4 g

8 servings

porce

15 minutes

aktivní čas

25 minutes

celkový čas
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