Scanned Recipes
Simple Arugula Salad Dressing
4 servings
porce10 minutes
aktivní čas10 minutes
celkový časIngredience
1 shallot (finely minced)
1/4 cup extra-virgin olive oil
2 1/2 teaspoons red wine vinegar
1 teaspoon honey
Kosher salt and freshly ground black pepper
1 teaspoon Dijon mustard
5 ounces baby arugula
1/4 cup pine nuts (toasted, for topping)
1/4 cup shaved parmesan (for topping)
Pokyny
Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.
In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.
Season with additional salt and pepper and top with toasted pine nuts and parmesan.
Výživové údaje
Velikost porce
-
Kalorie
194 kcal
Celkový tuk
19 g
Nasycený tuk
2 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
-
Sodík
23 mg
Celkový obsah sacharidů
4 g
Vláknina
-
Celkové cukry
2 g
Bílkoviny
2 g
4 servings
porce10 minutes
aktivní čas10 minutes
celkový čas