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Katie’s Recipes

Gluten Free Chocolate Zucchini Muffins

12 servings

porce

10 minutes

aktivní čas

30 minutes

celkový čas

Ingredience

2 cups almond flour

1/3 cup cocoa powder

1/2 tsp baking soda

1/4 tsp salt

3 eggs

1/4 cup coconut oil – melted

1/3 cup maple syrup

1 tsp vanilla

1 cup finely shredded zucchini, then squeezed in paper towel to release extra moisture.

1 cup chocolate chips

Pokyny

Preheat oven to 350F and line muffin tin with cupcake liners or non stick spray.

In a small bowl, whisk together almond flour, cocoa powder, baking soda, and salt. Set aside.

In a large bowl, whisk eggs. Add in coconut oil, maple syrup, and vanilla, and stir till well combined.

Add dry ingredients to wet ingredients.

Fold in zucchini, and then half of the chocolate chips.

Scoop in muffin tin until 3/4 full, topping with remaining half of chocolate chips.

Bake for 19-21 minutes or until toothpick inserted in middle comes out clean.

Enjoy!

Výživové údaje

Velikost porce

1 muffin

Kalorie

288

Celkový tuk

14.7 g

Nasycený tuk

7.7 g

Nenasycený tuk

-

Trans mastné kyseliny

0 g

Cholesterol

46.5 mg

Sodík

120.2 mg

Celkový obsah sacharidů

22.7 g

Vláknina

2.7 g

Celkové cukry

16.8 g

Bílkoviny

6 g

12 servings

porce

10 minutes

aktivní čas

30 minutes

celkový čas
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