Crockpot Loaded Steak and Potato Bake

• porce: Servings: 4-6
• celkový čas: Prep Time: 10 minutes Co

Ingredience

Ingredients:

2 los sirloin steak, cubed

4 large potatoes, diced

1 onion, diced

1 cup cheddar cheese, shredded

½ cup beef broth

¼ cup Worcestershire sauce

Seasonings: Salt, pepper, garlic powder, paprika

Instructions:

Pokyny

Layer the Ingredients: In the crockpot, layer the cubed steak, diced potatoes, and diced onion. Season with garlic powder, salt, pepper, and paprika to taste.

Add the Liquid: In a small bowl, combine the beef broth and Worcestershire sauce. Pour this mixture evenly over the ingredients in the crockpot.

Cook: Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the steak is tender and the potatoes are cooked through.

Add the Cheese: In the final 10-15 minutes of cooking, sprinkle shredded cheddar cheese on top. Cover the crockpot and let the cheese melt.

Serve and Enjoy: Scoop the mixture into bowls and serve warm. Optionally, garnish with fresh parsley or green onions for extra flavor.