Vichy-style carrots

• porce: 8 servings
• aktivní čas: 10 minutes
• celkový čas: 30 minutes

Ingredience

500g Chantenay carrots, trimmed and halved lengthways

20g butter

2 tsp caster sugar

a squeeze of lemon juice

2 tbsp chopped chives or parsley

Pokyny

Put the prepared carrots in a saucepan with the butter, sugar, a pinch of salt and 175ml water. It won’t cover the carrots, but don’t worry. Bring to the boil, cover; simmer for 10 minutes.

Remove the lid and continue to cook for 8-10 minutes or until the liquid has evaporated, tossing the carrots in the glaze as it reduces. Add a squeeze of lemon; scatter with the herbs.

Výživové údaje

• Kalorie: 71Kcal
• Celkový tuk: 4.00gr
• Nasycený tuk: 2.00gr
• Sodík: 0.20gr
• Celkový obsah sacharidů: 7.00gr
• Vláknina: 3.00gr
• Celkové cukry: 7.00gr
• Bílkoviny: 1.00gr